East Coast Wings & Grill Franchising

Our History

EXPERIENCE FROM THE START

Back in 1995, East Coast Wings was just one restaurant in Winston-Salem, NC. But that one restaurant had a fanatical following. In 2001, Sam Ballas and Steve G. Kontos, two entrepreneurs with over 40 years of combined restaurant experience, decided to purchase the restaurant and build upon the formula. By bringing in industry experts such as Tom Scalese, they reworked and expanded the concept to introduce a new and improved Buffalo-style wing menu that is known today as East Coast Wings & Grill. They focused on creating a warm and inviting atmosphere paired with fresh, quality menu items.

THE FRESH FLAVOR EXPERIENCE

East Coast Wings & Grill is known today for a casual, full-service dining experience that focuses on our delicious food. Bar service complements the dining experience, making our restaurants more family friendly with a much higher than average ticket. Our franchisees set out to embrace the communities that they serve, ensuring a relationship that brings customers back time and time again, and creating brand advocates.

In addition to a fantastic casual dining atmosphere and quality service, what keeps our customers coming back for more is our food. Wings are the star of our menu, offering over 50 flavors and 8 heat levels that are mixed to order. With hundreds of flavor and heat combinations, you could come to one of our restaurants every day for years and never get the same flavor experience twice! Not surprisingly our customers do just that and make more frequent visits to experience new flavor combinations.

EAST COAST WINGS = FRESH. FAMILY. FUN!

East Coast Wings & Grill’s signature is our Buffalo-style chicken and shrimp, but our award-winning food doesn’t stop there. There are salads, wraps, burgers and sandwiches, all prepared fresh to order. It’s the freshness and flavor that makes East Coast Wings & Grill so appealing.

SO MANY OPTIONS – SOMETHING FOR EVERYONE!

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