News

Month: April 2018

Chicken Wing
04.25.2018
Wing Restaurants are Hot: Why Americans Can’t Get Enough Chicken Wings

Chicken wings are a hot commodity. Americans ate more than 1.35 billion wings – that’s enough to circle the earth three times ‑ during the last Super Bowl weekend. For wing-lovers, the food’s huge popularity means more opportunities to indulge and more flavors to try. For wing-makers, it means big business. Americans’ chicken wing obsession […]

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04.05.2018
Franchising.com: ECW+G Unit Performance Systems

“…For any emerging business today, effectively utilizing and growing with technology is key for success. Our unit index measuring system is an essential tool to ensure no trajectories are missed.” – Sam Ballas, CEO of East Coast Wings + Grill https://www.franchising.com/articles/east_coast_wings_new_system_digs_deep_into_unit_performance.html

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