News

Category: News

Chicken Wing
12.12.2017
Fast Casual: Fast Casual Predictions for 2018

Sam Ballas, CEO of East Coast Wings + Grill, shares some predictions for 2018 in the fast casual realm. East Coast Wings + Grill is looking towards creating comfort food skillets such as Chicken Mac + Cheese and the Kickin’ Joe. https://www.fastcasual.com/articles/dickeys-freshii-leaders-predict-2018-restaurant-trends/?utm_source=Email_marketing&utm_campaign=emnaFCC12222017&cmp=1&utm_medium=html_email

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12.08.2017
Yahoo Finance: Restaurants In Retail Space

In an ever-changing marketplace, retail spaces are looking to update their decor and are experimenting with restaurants inside of retail spaces. These initiatives go hand-in-hand with continually anticipating what the consumer wants. Restaurants such as East Coast Wings + Grill are updating decor, menus, and overall focus of their restaurants in order to anticipate guest […]

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12.08.2017
Franchising World Magazine: Maximizing Profitability in Growing Brands

Sam Ballas, CEO and president of East Coast Wings + Grill, writes about how to maximize profitability in growing brands. More here: https://www.franchise.org/four-tips-to-maximize-profitability-at-emerging-brands

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09.19.2017
RestaurantNews: ECW+G Partners with FreedomPay

East Coast Wings + Grill announced their partnership with FreedomPay pay-at-the-table to be implemented in the coming year. The program allows for higher levels of credit card security as well as an enhanced pay experience for the guest. Currently in beta testing in one location, the platform will allow for another element of brand elevation. […]

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