News

Chicken Wing
12.12.2017
Fast Casual: Fast Casual Predictions for 2018

Sam Ballas, CEO of East Coast Wings + Grill, shares some predictions for 2018 in the fast casual realm. East Coast Wings + Grill is looking towards creating comfort food skillets such as Chicken Mac + Cheese and the Kickin’ Joe. https://www.fastcasual.com/articles/dickeys-freshii-leaders-predict-2018-restaurant-trends/?utm_source=Email_marketing&utm_campaign=emnaFCC12222017&cmp=1&utm_medium=html_email

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12.08.2017
Yahoo Finance: Restaurants In Retail Space

In an ever-changing marketplace, retail spaces are looking to update their decor and are experimenting with restaurants inside of retail spaces. These initiatives go hand-in-hand with continually anticipating what the consumer wants. Restaurants such as East Coast Wings + Grill are updating decor, menus, and overall focus of their restaurants in order to anticipate guest […]

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12.08.2017
Franchising World Magazine: Maximizing Profitability in Growing Brands

Sam Ballas, CEO and president of East Coast Wings + Grill, writes about how to maximize profitability in growing brands. More here: https://www.franchise.org/four-tips-to-maximize-profitability-at-emerging-brands

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11.14.2017
RestaurantNews: ECW+G Introduces New Measurement Style

“Taking place November 13-15 at the Cosmopolitan Hotel in Las Vegas, East Coast Wings + Grill will be exhibiting at Booth No. 321 and providing prospective franchisees with a virtual reality presentation of its refresh. The company offers multi-unit operators an attractive investment opportunity centered upon unit-level economics to support both operations and expansion.” ECW+G […]

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10.23.2017
Blog Talk Radio: EBITDA and ECW+G

Sam Ballas, CEO & President of ECW+G joins  Stan Friedman and Paul Segreto of Franchise Today to discuss several aspects of the business from both the Franchisee and Franchisor levels. Topics include the focus on unit level economics, EBITDA, and the competitive restaurant segment. http://www.blogtalkradio.com/franchisetoday/2017/10/04/ebitda–the-most-powerful-acronym-in-franchising

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09.19.2017
RestaurantNews: ECW+G Partners with FreedomPay

East Coast Wings + Grill announced their partnership with FreedomPay pay-at-the-table to be implemented in the coming year. The program allows for higher levels of credit card security as well as an enhanced pay experience for the guest. Currently in beta testing in one location, the platform will allow for another element of brand elevation. […]

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09.11.2017
RestaurantNews: ECW+G Blazes into Q3

Despite current casual dining trends, East Coast Wings + Grill is heading into Q3 with same store sales up 18.5% and guest count up 13%. The brand recently refocused and revitalized earlier this year as well as implemented a three-phase marketing strategy to continue to drive sales and headcount to finish out the year. East […]

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