COVID-19 Sends East Coast Wings + Grill on a ‘Super-Regional’ Path

While the coronavirus has signaled difficult days ahead for many restaurants, it’s marked an inflection point for others, like emerging chain East Coast Wings + Grill. That’s not to say the North Carolina–based brand hasn’t felt the pains of converting from a full-service model to a totally off-premises operation, but it has pushed founder and CEO Sam Ballas to reconsider the brand’s trajectory. To read more, click here.

Back