Mike Burkhart spent 10 years as a vacuum cleaner salesman in North Carolina, where he went door-to-door and worked off referrals. As the economic landscape began to slump before the 2008 recession, Mike questioned his commission-based job and started to think about a new line of work. “I thought if I could work in a […]
When it comes to restaurant franchise investments, expansion is at the forefront of many owners’ minds. Franchising is, in many ways, a business model built for multi-unit ownership. You identify a concept that aligns with your investment objectives, values and passions – and you work with the brand to develop new markets and grow. But […]
Keeping it Hot without Compromising Flavor All too often, spicing up a dish usually means toning down its flavor. This presents a unique challenge for restaurants specializing in piquant foods. More often than not, these restaurants take the easy way out and make concessions with their flavor in favor of heat intensity. Guests unwilling to […]
We are passionate about helping our franchisees succeed for a simple, symbiotic reason: If their first East Coast Wings + Grill restaurant succeeds, they will be more likely to open more. Their success means greater profitability for them and greater brand presence and awareness for all of us. Among the many efforts we make to […]
Every franchisor wants to see each franchisee succeed, but set this vague objective without having a clear strategy to make it reality. Supplementing each franchise owner’s passion and hard work, East Coast Wings + Grill takes a data-driven approach to each franchisee’s success and growth. Specifically, two of the attributes we keep a close eye […]
The reason we skipped holding the East Coast Wings + Grill conference, which would have featured presentations, guest speakers and camaraderie, is simple: We are passionate about seeing our franchisees succeed. In lieu of the conference in 2017, we chose to focus on improving the way each franchisee operates his or her restaurant to make […]
Chicken wings are a hot commodity. Americans ate more than 1.35 billion wings – that’s enough to circle the earth three times ‑ during the last Super Bowl weekend. For wing-lovers, the food’s huge popularity means more opportunities to indulge and more flavors to try. For wing-makers, it means big business. Americans’ chicken wing obsession […]
“…For any emerging business today, effectively utilizing and growing with technology is key for success. Our unit index measuring system is an essential tool to ensure no trajectories are missed.” – Sam Ballas, CEO of East Coast Wings + Grill https://www.franchising.com/articles/east_coast_wings_new_system_digs_deep_into_unit_performance.html
In a rapidly growing and changing restaurant space, Sam Ballas, CEO of East Coast Wings + Grill, thrives on having a methodical plan and the desire to “grow smart. You have to have vision when you have a 10-year run; with the current look, the current deliverable, can it take you the next 10 years?”. […]
