With locations already in Johnson City, Memphis, and Kingsport, East Coast Wings + Grill is planning an expansion further into Tennessee. The fast-growing franchise plans to bring seven new locations to Tennessee and over 350 jobs. Read more below: https://www.prnewswire.com/news-releases/east-coast-wings–grill-heats-things-up-with-tennessee-expansion-300595164.html
East Coast Wings + Grill prepares to make a quarter of a million chicken wings for the Big Game on 2/4. Check out the link to see a peek of how it’s done! East Coast Wings preparing to make a quarter of a million wings on Super Bowl Sunday
Our friends at WBTV in Charlotte tried our famous HBBQ flavor in the eight different heat indexes, including the insanity heat level. How spicy could you go? http://wbtv.com/clip/14081737/east-coast-wings-challenge-how-hot-will-you-go
Thorn and Kruse compare 2017 food trend predictions with actual trends that they noticed over the year and saw that, in line with their predictions, usage of naan bread became more widespread across menus. One example is that East Coast Wings + Grill offers naan bread with the ECW+G Triple Dip. Read more: http://www.nrn.com/food-trends/thorn-and-kruse-take-stock-2017-menu-trends
Sam Ballas, CEO of East Coast Wings + Grill, shares some predictions for 2018 in the fast casual realm. East Coast Wings + Grill is looking towards creating comfort food skillets such as Chicken Mac + Cheese and the Kickin’ Joe. https://www.fastcasual.com/articles/dickeys-freshii-leaders-predict-2018-restaurant-trends/?utm_source=Email_marketing&utm_campaign=emnaFCC12222017&cmp=1&utm_medium=html_email
In an ever-changing marketplace, retail spaces are looking to update their decor and are experimenting with restaurants inside of retail spaces. These initiatives go hand-in-hand with continually anticipating what the consumer wants. Restaurants such as East Coast Wings + Grill are updating decor, menus, and overall focus of their restaurants in order to anticipate guest […]
Sam Ballas, CEO and president of East Coast Wings + Grill, writes about how to maximize profitability in growing brands. More here: https://www.franchise.org/four-tips-to-maximize-profitability-at-emerging-brands
“Taking place November 13-15 at the Cosmopolitan Hotel in Las Vegas, East Coast Wings + Grill will be exhibiting at Booth No. 321 and providing prospective franchisees with a virtual reality presentation of its refresh. The company offers multi-unit operators an attractive investment opportunity centered upon unit-level economics to support both operations and expansion.” ECW+G […]
Sam Ballas, CEO & President of ECW+G joins Stan Friedman and Paul Segreto of Franchise Today to discuss several aspects of the business from both the Franchisee and Franchisor levels. Topics include the focus on unit level economics, EBITDA, and the competitive restaurant segment. http://www.blogtalkradio.com/franchisetoday/2017/10/04/ebitda–the-most-powerful-acronym-in-franchising
