How many employees will I need to operate my restaurant?

May 28, 2020 ECW+G

Depending on the size of the restaurant, you will need 25-35 employees. The team is built on Hosts, Carry out, servers, bartenders, line cooks, prep cooks, expo, utility.

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Disclaimer - * This advertisement is not an offering of a franchise. An offering can be made only by prospectus. We only sell franchises in states where our offering is registered. EBIT as submitted by our full service franchised restaurants operating in 2022 as published in item 19 of our May 2023 Franchise Disclosure Document. Individual financial performance will vary.

This information is not intended as an offer to sell a franchise or the solicitation of an offer to buy a franchise. It is for informational purposes only. Currently, the following states regulate the offer and sale of franchises: CA, HI, IL, IN, MD, MI, MN, NY, ND, OR, RI, SD, VA, WA, and WI. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. The filing of an application for registration of an offering prospectus or the acceptance and filing thereof by the NY Department of Law as required by NY law does not constitute approval of the offering or the sale of such franchise by the NY Department of Law or the Attorney General of NY. MN Registration #F-7090