We are seeking individuals who share our passion to open a chicken wing restaurant. Candidates must know how to manage a P+L, be active in their community, and have a strong focus on hospitality and guest service. We want to partner with like minded business owners who are hungry to succeed and share our commitment to unit level economics.
Once you complete the online form and speak with an ECW+G team member, we can determine the next steps. An application, financials, back ground check need to be completed and reviewed before a meeting is scheduled.
Many factors go into this. Availability of real estate, lease negotiation, permitting process. Usually between 10-15 months.
Depending on the size of the restaurant, you will need 25-35 employees. The team is built on Hosts, Carry out, servers, bartenders, line cooks, prep cooks, expo, utility.
Real Estate selection, construction and development, training, operations, marketing, supply chain, financial guidance, culinary.
Approximately 2,600 square foot to 3,000 square foot spaces in line or end cap of a strip center located in a high synergistic area that has other restaurants and retail.
Our real estate team will assist in finding a location. We utilize a site selection program that is built off our current locations. This helps identify a site that meets the Brands criteria.
Once you complete the online form, an East Coast Wings + Grill team member will reach out to you and provide a better understanding of what territory is available
Because we are “Driven by Unit Level Economics®” we are the leaders in casual dining profitability. Please see our FDD to obtain disclosed numbers.
Estimated initial investment is $408,358 – $1,232,745
