Food Newsfeed: ECW+G and the Wing War

east coast wings + grill restaurant franchise interior

In a rapidly growing and changing restaurant space, Sam Ballas, CEO of East Coast Wings + Grill, thrives on having a methodical plan and the desire to “grow smart.  You have to have vision when you have a 10-year run; with the current look, the current deliverable, can it take you the next 10 years?”.

Read more here.