Food Newsfeed: ECW+G and the Wing War
March 13, 2018 ECW+G
In a rapidly growing and changing restaurant space, Sam Ballas, CEO of East Coast Wings + Grill, thrives on having a methodical plan and the desire to “grow smart. You have to have vision when you have a 10-year run; with the current look, the current deliverable, can it take you the next 10 years?”.
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