Food Newsfeed: ECW+G and the Wing War
In a rapidly growing and changing restaurant space, Sam Ballas, CEO of East Coast Wings + Grill, thr...
Read moreIn a rapidly growing and changing restaurant space, Sam Ballas, CEO of East Coast Wings + Grill, thr...
Read moreWith locations already in Johnson City, Memphis, and Kingsport, East Coast Wings + Grill is planning...
Read moreEast Coast Wings + Grill prepares to make a quarter of a million chicken wings for the Big Game on 2...
Read moreOur friends at WBTV in Charlotte tried our famous HBBQ flavor in the eight different heat indexes, i...
Read moreThorn and Kruse compare 2017 food trend predictions with actual trends that they noticed over the ye...
Read moreSam Ballas, CEO of East Coast Wings + Grill, shares some predictions for 2018 in the fast casual rea...
Read moreIn an ever-changing marketplace, retail spaces are looking to update their decor and are experimenti...
Read more"Taking place November 13-15 at the Cosmopolitan Hotel in Las Vegas, East Coast Wings + Grill will b...
Read moreSam Ballas, CEO & President of ECW+G joins Stan Friedman and Paul Segreto of Franchise Today ...
Read moreEast Coast Wings + Grill announced their partnership with FreedomPay pay-at-the-table to be implemen...
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